Honey Garlic pork lion steak with greens and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Pork, onion and sauce (Give the potatoes a 10 minute head start)

• Coat the pork lion steak with a little flour (any type).
• Add some oil to a frying pan and place over medium to high heat.
• Cook both sides of pork Lion steak until golden brown outside and firm to touch. 
• Take out of the pan and let it rest.
• Fry the onions in the same pan with the residue oil from the pork, season with a pinch of salt, fry until they are caramelised.
• Add pork back in the pan along with the sauce, cook over low heat until everything is fully combined.

Step 3: Green beans

• Add a little oil to a wok or frying pan and place over a medium to high heat.
• Add in vegetables, season with salt and stir continuously for 1 minute.
• Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender.