Beef in black bean sauce
- Add a little oil to the wok/frying pan and place over medium heat.
- Cook Beef to 80% done, then take them out of the pan and set aside.
- Add a little oil to the same wok/ frying pan over medium to high heat.
- Add in vegetables, season with salt and stir continuously for a few minutes until they are softened, add a little water if needed.
- Put the beef back in with vegetables, add sauce then cook until beef is fully cooked.