Harissa lemon chicken with mixed salad, harissa yogurt dip and naan

Step 1: Chicken

Add some oil to the frying pan and place over medium to high heat.
Cook chicken thoroughly. (golden brown outside and tender juicy inside)
Take out of the pan and let it rest.

Step 2: Salad

Season with a pinch of salt and drizzle with a little olive oil.

Step 3: Naan

Place naan on a plate and cover them with cling film. Heat up in microwave for 30 to 40 seconds.