Boil pasta in a pan of boiled water until they are 80% done.
Drain the water. (keep a little pasta water for later.)
Step 2: Ham, vegetables and Sauce (giving step 1 a five to ten minutes head start)
Add a little oil to a non stick pot over medium heat, cook the broccoli for a minute and season with a pinch of salt.
Then add in sauce, ham and pasta to the pot and cook over low heat until they are all mixed in.(add a little pasta water if the mixture is too thick)
Transfer everything into a oven proof dish, sprinkle cheese and breadcrumb mixture on top and bake in the oven at 180C until the topping is golden brown.