Tofu with mixed vegetables in black bean sauce and egg noodles

Step 1: Noodles

• Boil noodles in a pan of boiled water until they are al dente.
• Drain the water and rinse under cold water then set aside.
• Drizzle a little olive oil to stop them sticking together.

Step 2: Tofu

• Add a little oil to the wok/frying pan and place over medium heat.
• Cook tofu until they are a little charred.
• Take out of the pan and set aside.

Step 3: Vegetables and finish the whole dish

• Add a little oil to the same wok or frying pan over medium to high heat.
• Add in vegetables, season with salt and stir continuously for 1 minute.
• Add a little water, just to cover the bottom of the wok, and cook with lid on until the vegetables are al dente.
• Put the tofu back in with vegetables, add sauce then cook until beef is fully cooked.
• Add noodles in, stir well and cook until noodles are hot.