Beijing style Quorn in fried soy bean sauce with egg noodles, carrots and cucumber

Step 1: Quorn mince

• Add a little oil to a frying pan and place over medium heat.
• Cook Quorn mince until they are fully brown.
• Take out of the pan and set aside.

Step 2: Vegetables and sauce

• Add a little oil to the same frying pan over medium to high heat.
• Add in onions and mushroom, season with salt and cook continuously until they are softened.
• Put the Quorn mince back in with the vegetables, add sauce then simmer over low heat for 10 minutes until the mince has absorbed all the flavours.

Step 3: Noodles (when the sauce is nearly done)

• Boil noodles in a pan of boiled water until they are soft.
• Drain the water.
• Serve the ‘meat’ sauce with noodles along with carrots and cucumber.