Asian Tofu skewers with nasi goreng

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.
• Separate the rice with a spatula and let it cool.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.
• Separate the rice with a spatula and let it cool.

Step 2: Vegetables and fried rice

• Add a little oil to a wok or frying pan and place over medium heat.
• Add in vegetables and season with a pinch of salt, then continue to fry until soft.
• Add rice and sauce (a little at a time to suit your taste) to the vegetables, continue to cook over low heat until they are all mixed well.

Step 3: Tofu (same time as step 2)

• Add generous amount of oil to the frying pan and place over medium to high heat.
• Cook tofu skewers until they are a little charred outside.
• Take out of the pan and let it rest.