Step 1: Beef, vegetables and sauce
- Dust beef chunks with a little flour (any type).
- Add some oil to a casserole dish and place over medium heat.
- Brown the beef, then take out and set aside.
- Add a little oil to the same dish, fry all the vegetables with a pinch of salt.
- Add beef back in the dish along with the sauce, continue to cook on the hob, in the oven or slow cooker until the beef is tender. (if the sauce gets too thick, add a little water.)
Step 2: pasta (15 minutes before beef is ready)
Boil pasta in a pan of boiled water until they are soft.
Drain the water.
