Step 1: Rice
Always wash rice before cooking, drain off excess water with sieve.
Gas Hob (100g rice with 150g water)
- Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
- Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
- Turn the gas off and rest for 10 to 15 minutes.
Microwave (100g rice with 200g water)
- Microwave on high for 10 to 15 minutes with no lid
- Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.
Step 2: Tofu
- Add a little oil to the wok/frying pan and place over medium heat.
- Cook tofu until they are a little charred.
- Take out of the pan and set aside.
Step 3: Vegetables and finish the whole dish
- Add a little oil to the same wok or frying pan over medium to high heat.
- Add in vegetables, season with salt and stir continuously for 1 minute.
- Add a little water, just to cover the bottom of the wok, and cook with lid on until the vegetables are al dente.
- Put the tofu back in with vegetables, add sauce then cook until beef is fully cooked.
- Add noodles in, stir well and cook until noodles are hot.
