Braised pork in sweet soy sauce with greens and rice

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.

Step 2: Pork (same time as step 1)

• Cut the potatoes into small chunks.
• Add some oil to a casserole dish or a non stick pot and place over medium to high heat.
• Cook the pork until they are golden brown outside, then add in onions and fry until they are slightly softened.
• Add potatoes, carrots and sauce to the dish and cook over low heat with lid on until pork is tender and sauce is thickened and sticky.(Add some water if is needed.)

Step 3: Vegetables (5 minutes before the pork is done.)

• Add a little oil to wok or frying pan and place over medium to high heat.
• Add in vegetables, season with salt and stir continuously for 1 minute.
• Add a little water just to cover the bottom of the pan and cook with lid on until the vegetables are tender.