Butter vegetables with Bombay potatoes and Basmati rice

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.

Step 2: Bombay potatoes(start same time as rice)

• Dice the potatoes into small cubes.
• Add some oil to a frying pan over high heat, add in potatoes, season with a good pinch of salt and continue to fry until they are golden brown outside.
• Add in onions and tomato along with spices fry for another minute together.
• Then add some water to cover the bottom of the pan, with lid on continously cook until potatoes are soft to your liking.

Step 3: Vegetables and sauce

• Add a little oil to a frying pan or a non stick pot and place over medium heat.
• Cook the Vegetables for a minute, season with a pinch of salt.
• Then add sauce in and simmer over low heat until the vegetables are soft to your liking.