Cajun spiced Quorn in rich tomato sauce with green beans and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Quorn and sauce(while potatoes are cooking)

• Add a little oil to a pot, fry onions and peppers until they are soft and season with a pinch of salt.
• Add Quorn along with the sauce in with vegetables and cook until Quorn is fully cooked.(add a little water if the sauce gets too thick).

Step 3: Green beans

• Add 1 tablespoon of oil to wok or frying pan and place over medium to high heat.
• Add in green beans, season with salt and stir continuously for 1 minute.
• Add a little water just to cover the bottom of the pan and cook with lid on until the green beans are tender.