Harissa halloumi with mixed salad, tzatziki sauce and pittas

Step 1: Halloumi/Tofu

• Add some oil to a frying pan and place over medium to high heat.
• Cook both sides of halloumi/tofu until they are golden brown outside.
• Take out of the pan and let them rest.

Step 2: Salad

• Season with a pinch of salt and drizzle with a little olive oil.

Step 3: Tortilla Wraps/Pittas

• Place tortilla wraps on a plate and cover them with cling film. Heat up in microwave for 30 to 40 seconds.