Lemongrass chicken rice bowl

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.

Step 2: Chicken (give rice a 10 minute ahead start)

• Drizzle some oil over the chicken and lay them in an oven tray.
• Grill the chicken until it is fully cooked through and charred outside.
• Take out of the tray and set aside. (Can also cook them in an air fryer, over a BBQ or in a pan over hob.)

Step 3: Salad and sauce

• Pour the sauce over the salad and chicken.