Lemongrass tofu rice bowl

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.

Step 2: Tofu (give rice a 15 minute ahead start)

• Heat a little oil in a frying pan over medium heat.
• Fry the tofu until they are golden brown.
• Take out of the pan and set aside.

Step 3: Salad and sauce

• Pour the sauce over the salad and tofu.