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Menu for week commencing: Monday, 19th of May![]()
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๐๐จ๐ง๐๐๐ฒ - Tandoori chicken naan wrap with mixed salad and yogurt dip ![]()
(Vegetarian: cauliflower)![]()
๐๐ฎ๐๐ฌ๐๐๐ฒ - Thai pepper chicken in sweet chilli sauce with mango salad and rice (DF)![]()
(Vegan: Tofu)![]()
๐๐๐๐ง๐๐ฌ๐๐๐ฒ - Beckyโs penne carbonara ![]()
(Vegetarian: courgette and mushroom)![]()
๐๐ก๐ฎ๐ซ๐ฌ๐๐๐ฒ - Crispy cornflakes chicken with spicy mayo, green beans and baby potatoes (DF)![]()
(Vegetarian: halloumi)![]()
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๐ซ๐ข๐๐๐ฒ - Shanghai pork meatballs in sweet soy sauce with greens and rice (DF)![]()
(Cauliflower and couscous)
Our recent trip to Andalucรญa reignited a long-held desire in me to explore Morocco.![]()
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What can I sayโฆ the cultural fusion here is captivating. Arab, Moorish, European, and African influences blend seamlessly, creating an atmosphere unlike anywhere else. And the way so many people speak French, English, and often Spanish tooโitโs truly impressive.![]()
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Wandering through the vibrant, chaotic Marrakesh Medina, haggling with street vendors, was definitely the highlight for me. For James, it was all about the adrenaline rush of the desert buggy safari. ![]()
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After a week of dopamine hits, we are ready to head home, soak up a bit of Scottish sunshine, and ease back into the everydayโฆ at least until the next escape calls.
Just a wee reminder that weโre off next week!![]()
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If youโre on a standing order and want to skip a week, donโt forget to pause your payment unless youโve already arranged a refund.![]()
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Weโll be posting the weekly menu on Friday, 16th of May, for the week starting 19th of May. ![]()
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Have a fab week ahead, soak up the sunshine, and keep your eyes peeled for some fresh, holiday-inspired recipes when weโre back! โบ๏ธ
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Menu for week commencing: Monday, 5th of May![]()
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๐๐จ๐ง๐๐๐ฒ - Tuscany chicken with sun-dried tomato and spinach in creamy sauce with spaghetti ![]()
(Vegetarian option: courgette)![]()
๐๐ฎ๐๐ฌ๐๐๐ฒ - Chicken satay with mixed vegetables and rice (DF)![]()
(Vegan option: tofu)![]()
๐๐๐๐ง๐๐ฌ๐๐๐ฒ - Crispy breaded chicken burger in a brioche bun with coleslaw and wedges ![]()
(Vegetarian option: Halloumi)![]()
๐๐ก๐ฎ๐ซ๐ฌ๐๐๐ฒ - Asian beef meatballs in tomato and chilli chutney with cauliflower, potatoes and basmati rice (DF, GF)![]()
(Vegetarian option: couscous and cauliflower)![]()
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๐ซ๐ข๐๐๐ฒ - Mongolian beef noodles with mixed vegetables (DF)![]()
(Vegetarian option: Tofu)![]()
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*** We will be off for a week from Monday the 12th of May.***
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Menu for week commencing: Monday, 28th of April![]()
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๐๐จ๐ง๐๐๐ฒ - Summer chorizo pasta salad (DF)![]()
(Vegetarian option: mixed vegetables)![]()
๐๐ฎ๐๐ฌ๐๐๐ฒ - Honey garlic chicken with greens and baby potatoes (DF)![]()
(Vegan option: Tofu)![]()
๐๐๐๐ง๐๐ฌ๐๐๐ฒ - Butter chicken with cauliflower and basmati rice (DF, GF)![]()
(Vegan option: mixed vegetables)![]()
๐๐ก๐ฎ๐ซ๐ฌ๐๐๐ฒ - Chicken Pad See Ew (DF)![]()
(Vegan option: Tofu)![]()
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๐ซ๐ข๐๐๐ฒ - Home-made Thai fish cakes with pineapple and cashew nuts fried rice (DF)![]()
(Vegan option: potato and cauliflower)