Step 1: Rice
Always wash rice before cooking, drain off excess water with sieve.
Gas Hob (100g rice with 150g water)
- Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
- Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
- Turn the gas off and rest for 10 to 15 minutes.
- Separate the rice with a spatula and let it cool.
Microwave (100g rice with 200g water)
- Microwave on high for 10 to 15 minutes with no lid
- Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.
- Separate the rice with a spatula and let it cool.
Step 2: Vegetables and fried rice
- Cut the potatoes into small cubes.
- Add a little oil to a wok or frying pan and place over medium heat.
- Add in all the vegetables and season with a pinch of salt, then continue to fry until onion is soft and potatoes are slightly golden brown outside.
- Add a little water to the pan and cover with a lid and continue to cook until potatoes and cauliflower are soft.
- Add rice and spices (a little at a time to suit your taste) to the vegetables, continue to cook over low heat until they are all mixed well.
Step 3: Vegetable Kebabs
- Add some oil to a frying pan and place over medium to high heat.
- Cook vegetable kebabs until they are cooked through and softened.
- Take out of the pan and let it rest.