Normandy Quorn ‘Meat’ in creamy apple cider sauce, green beans and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Quorn, vegetables and sauce (while potato is cooking)

• Add some oil to the frying pan and place over medium heat.
• Cook Quorn until they are slightly brown, then take out of the pan and set aside.
• Add a little oil to the same pan, fry onions over medium heat and season with a pinch of salt, continue to cook until they are soft.
• Add Quorn back in the pan along with the sauce, continue to cook over low heat until the everything is fully cooked. (if the sauce gets too thick, add a little stock or white wine/cider/water.)

Step 4: Green beans

• Add a little oil to a wok or frying pan and place over a medium to high heat.
• Add in green beans, season with salt and stir continuously for 1 minute.
• Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender.