Pan fried coconut paprika chicken with corn on the cob and potato salad

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Mix in the mayo dressing once they are slightly cooled.

Step 2: Chicken(Give potatoes a 10 minute head start)

• Dust chicken with a little flour (any type).
• Add some oil to a frying pan and place over medium heat.
• Cook both sides of chicken until golden brown outside and firm to touch.
• Take out of the pan and let it rest.
• Then drizzle the sauce over the chicken.

Step 3: Corn on the cob (same time as chicken)

• Boil the corn on the cob in the boiling water for a few minutes, then drain the water.