Quorn with honey mustard glaze, green beans and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Quorn (Give the potatoes a 15 minute head start)

• Add some oil to a frying pan and place over medium heat.
• Cook all sides of Quorn until they are cooked through.
• Drizzle the sauce over Quorn pieces before serving.

Step 3: Greens

• Add a little oil to a frying pan and place over a medium to high heat.
• Add in greens, season with salt and stir continuously for 1 minute.
• Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender.