Quron sausages in rich onion gravy with green beans and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Quorn Sausages and sauce (same time as step 1)

• Add a little oil to a frying pan and place over medium heat.
• Cook all sides of Quorn sausages until golden brown and firm to touch, then take them out of the pan and let them rest.
• Add a little oil to the same pan over medium heat, fry the onions until they are soft and season with a pinch of salt.
• Add sauce in the pan along with sausages, cook until sauce is fully heated.

Step 3: Green beans

• Add a little oil to a wok or frying pan and place over a medium to high heat.
• Add in green beans, season with salt and stir continuously for 1 minute.
• Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender.