Cauliflower shawarma with mixed salad, yoghurt dip and tortilla wraps

Step 1: Cauliflower

• Add a little oil to a frying pan and place over medium to high heat.
• Cook cauliflower until a little charred outside.
• Add a little water to cover the bottom of the pan, with lid on continuously cook until cauliflower is soft to your liking.

Step 2: Salad

• Season with a pinch of salt and drizzle with a little olive oil.

Step 3: Tortilla Wraps

• Place tortilla wraps on a plate and cover them with cling film. Heat up in microwave for 30 to 40 seconds.