Chicken cashew nuts with mixed vegetables and rice

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.

Step 2: Chicken (while the rice is resting)

• Add a little oil to the wok/frying pan and place over high heat.
• Cook chicken to 80% done (golden brown outside and still a little soft in the middle)
• Take chicken out of the pan and set aside.

Step 3: Vegetables and finish the whole dish

• Add a little oil to the same wok or frying pan over medium to high heat.
• Add in vegetables, season with a pinch of salt and cook until they have softened.
• Put the chicken back in with the vegetables, then add sauce and cook until chicken is fully cooked.
• Sprinkle with cashew nuts on top.