Crispy breaded Halloumi schnitzel with garlic sauce, green beans and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Halloumi (Give potatoes a 10 minute head start)

• Add generous amount of oil to the frying pan and place over medium heat.
• Cook both sides of Halloumi until golden brown.
• Take out of the pan and let it rest.

Step 3: Green beans

• Add 1 tablespoon of oil to wok or frying pan and place over medium to high heat.
• Add in green beans, season with salt and stir continuously for 1 minute.
• Add a little water just to cover the bottom of the pan and cook with lid on until the green beans are tender.