Pan fried coronation chicken with mixed salad, curry mayo and tortilla wraps/Pittas

Step 1: Chicken

• Dust the chicken with a little flour (any type).
• Add some oil to a frying pan and place over medium to high heat.
• Cook chicken thoroughly. (golden brown outside and tender juicy inside)
• Take out of the pan and let it rest.

Step 2: Salad

• Season with a pinch of salt and drizzle with a little olive oil.

Step 3: Tortilla Wraps/Pittas

• Place tortilla wraps/Pittas on a plate and cover them with cling film. Heat up in microwave for 30 to 40 seconds.