Hawaii tofu kebabs with green beans and baby potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 
• Season with a pinch of salt and drizzle with a little olive oil.

Step 2: Tofu (Give potatoes a 10 minute head start)

• Add some oil to the frying pan and place over medium to high heat.
• Cook tofu skewers until vegetables are soft and tofu is a little charred. 
• Take out of the pan and let it rest.

Step 3: Green beans

• Add a little oil to a wok or frying pan and place over a medium to high heat.
• Add in vegetables, season with salt and stir continuously for 1 minute.
• Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender. 

Step 4: Sauce

• Heat in microwave for 1 minute and pour over tofu skewers.