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Korean BBQ Tofu with asian slaw, spicy mayo and tortilla wraps/pittas
Step 1: Asian slaw
Add slaw dressing (dark one) to the vegetables.
Step 2: Tofu skewers
Add some oil to the frying pan and place over medium heat.
Cook tofu skewers thoroughly until they are a little charred outside.
Take out of the pan and let it rest.
Step 3: Tortilla Wraps/Pittas
Place tortilla wraps/Pittas on a plate and cover them with cling film. Heat up in microwave for 40 to 50 seconds.