Step 1: Rice
Always wash rice before cooking, drain off excess water with sieve.
Gas Hob (100g rice with 150g water)
- Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
- Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
- Turn the gas off and rest for 10 to 15 minutes.
Microwave (100g rice with 200g water)
- Microwave on high for 10 to 15 minutes with no lid
- Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.
Step 2: Vegetables and Sauce (while the rice is resting)
- Cut the potatoes into small cubes and fry them with a little oil in a frying pan over medium to high heat and season with a little salt.
- Continue to cook them until they are golden crispy outside, then add some water and cover with a lid.
- Continue to cook the potatoes until they are 80% done, then transfer them into a pot.
- Add some oil to the same frying pan over medium heat, stir fry all the vegetables and season with a pinch of salt.
- Transfer everything into the pot with the potatoes, add sauce and continue to cook until potatoes are fully cooked and vegetables are soft to your liking.(add a little water if the sauce gets too thick.)
- Sprinkle the nuts on top.