Pan fried pork chop with honey mustard glaze, greens and potatoes

Step 1: Baby potatoes

• Cut the potatoes to a smaller size if you prefer.
• Boil them in a pan of cold water until they are soft. 

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  Step 2: Pork chop (Give the potatoes a 10 minute head start)

  • Add some oil to a frying pan and place over medium heat.
  • Cook both sides of pork chop until golden brown and firm to touch. 
  • Take out of the pan and let it rest.
  • Brush the glaze over both sides of pork chop before serving.

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  Step 3: Greens

  • Add a little oil to a frying pan and place over a medium to high heat.
  • Add in greens, season with salt and stir continuously for 1 minute.
  • Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender. 

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