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Stir Fried Beef with Mixed Vegetables in Black Bean Sauce with Egg Noodles
Step 1: Noodles
Boil noodles in a pan of boiled water until they are al dente.
Drain the water and rinse under cold water then set aside.
Drizzle a little olive oil to stop them sticking together.
Step 2: Beef
Add a little oil to the wok/frying pan and place over medium heat.
Cook Beef to 80% done.
Take out of the pan and set aside.
Step 3: Vegetables and finish the whole dish
Add a little oil to the same wok or frying pan over medium to high heat.
Add in vegetables, season with salt and stir continuously for 1 minute.
Add a little water, just to cover the bottom of the wok, and cook with lid on until the vegetables are al dente.
Put the beef back in with vegetables, add sauce then cook until beef is fully cooked.
Add noodles in, stir well and cook until noodles are hot.