Step 1: Vegetables
- Add 3 tablespoons of vinegar (any kind), a pinch of salt and 1 tablespoon of sugar to the vegetables and allow to pickle.
Step 2: Rice
Always wash rice before cooking, drain off excess water with sieve.
Gas Hob (100g rice with 150g water)
- Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
- Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
- Turn the gas off and rest for 10 to 15 minutes.
Microwave (100g rice with 200g water)
- Microwave on high for 10 to 15 minutes with no lid
- Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.
Step 3: Sweet Potatoes (while the rice is resting)
- Add generous amount of oil to the frying pan and place over medium heat.
- Cook both sides of sweet potatoes until golden brown outside and soft inside.
- Take out of the pan and let it rest.
Step 4: Curry Sauce
- Heat in microwave for 1 minute (or over a medium heat on the hob) and pour over chicken.