Teriyaki pork with Asian salad and egg noodles

Step 1: Noodles

• Boil noodles in a pan of boiled water until they are al dente.
• Drain the water and rinse under cold water then set aside.
• Drizzle a little olive oil to stop them sticking together.

Step 2: Pork

• Add some oil to a frying pan and place over medium to high heat.
• Cook pork until it is gold brown outside and firm to touch.
• Take out of the pan and let it rest.

Step 3: Salad

• Season with a pinch of salt and drizzle with a little olive oil.

Step 4: Sauce

• Heat the same frying pan over medium heat.
• Add in noodles and sauce, stir continuously until the noodles are completely heated through.
• Slice the pork and add them to the noodles.