Step 1: Baby potatoes
- Cut the potatoes to a smaller size if you prefer.
- Boil them in a pan of cold water until they are soft.
- Season with a pinch of salt and drizzle with a little olive oil.
Step 2: Chicken (Give potatoes a 10 minute head start)
- Dust chicken with a little flour (any kind).
- Add some oil to the frying pan and place over medium heat.
- Cook both sides of chicken until golden brown and firm to touch.
- Take out of the pan and let it rest.
Step 3: Green beans
- Add a little oil to a wok or frying pan and place over a medium to high heat.
- Add in vegetables, season with salt and stir continuously for 1 minute.
- Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender.
Step 4: Spinach and Sauce
- Add spinach to the sauce in a pot over low heat, continue to cook until spinach is softened and sauce is heated.
- Pour the sauce over chicken.
(Steps 3 and 4 can be done simultaneously.)