Step 1: Baby potatoes
- Cut the potatoes to a smaller size if you prefer.
- Boil them in a pan of cold water until they are soft.
- Season with a pinch of salt and drizzle with a little olive oil.
Step 2: Quorn meat free pieces and sauce (Give potatoes a 10 minute head start)
- Dust Quorn pieces with a little flour (any kind).
- Add a little oil to the frying pan and place over medium heat.
- Cook all sides of Quron pieces until slightly brown outside.
- Add in the sauce along with spinach, continue to cook gently until spinach is softened and Quorn is cooked through.
Step 3: Green beans
- Add a little oil to a wok or frying pan and place over a medium to high heat.
- Add in vegetables, season with salt and stir continuously for 1 minute.
- Add a little water, just to cover the bottom of the pan, and cook with lid on until the vegetables are tender.
(Steps 2 and 3 can be done simultaneously.)