Sesame Gochujang noodles with chicken and mixed vegetables

Step 1: Noodles

• Boil noodles in a pan of boiled water until they are al dente.
• Drain the water and rinse under cold water then set aside.
• Drizzle a little olive oil to stop them sticking together.

Step 2: Chicken

• Add a little oil to the wok/frying pan and place over medium heat.
• Cook chicken to 80% done (golden brown outside and still a little soft in the middle)
• Take out of the pan and set aside.

Step 3: Vegetables and finish the whole dish

• Add a little oil to the same wok or frying pan over medium to high heat.
• Add in vegetables, season with salt and stir continuously for 1 minute.
• Put the chicken back in with vegetables, add sauce and continue to cook until chicken is fully cooked.
• Add noodles in, stir well and cook until noodles are hot.