Tandoori cauliflower tikka naan wrap with mixed salad and yogurt dip

Step 1: Cauliflower
  • Add a little oil to a frying pan and place over medium to high heat.
  • Cook cauliflower until a little charred outside.
  • Add a little water to cover the bottom of the pan, with lid on continuously cook until cauliflower is soft to your liking.

Step 2: Salad
  • Season with a pinch of salt and drizzle with a little olive oil.

Step 3: Naan
  • Place naan on a plate and cover them with cling film. Heat up in microwave for 60 seconds.