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Tandoori cauliflower tikka naan wrap with mixed salad and yogurt dip
Step 1: Cauliflower
Add a little oil to a frying pan and place over medium to high heat.
Cook cauliflower until a little charred outside.
Add a little water to cover the bottom of the pan, with lid on continuously cook until cauliflower is soft to your liking.
Step 2: Salad
Season with a pinch of salt and drizzle with a little olive oil.
Step 3: Naan
Place naan on a plate and cover them with cling film. Heat up in microwave for 60 seconds.