Teriyaki chicken with mixed salad, sticky sauce and pittas

Step 1: Chicken

• Add some oil to the frying pan and place over medium to high heat.
• Cook chicken thoroughly. (golden brown outside and tender juicy inside)
• Take out of the pan and let it rest.

Step 2: Salad

• Drizzle with a little olive oil and the sticky sauce.

Step 3: Tortilla Wraps/Pittas

• Place tortilla wraps/pittas on a plate and cover them with cling film. Heat up in microwave for 30 to 40 seconds.