Tofu and egg in sweet soy sauce with greens and rice

Step 1: Rice

Always wash rice before cooking, drain off excess water with sieve.

Gas Hob (100g rice with 150g water)

• Bring to boil on medium to high heat. (Take off the lid if the water starts to overspill.)
• Turn down to low, cover with lid and cook until water is fully absorbed. (approximately 10 minutes)
• Turn the gas off and rest for 10 to 15 minutes.

Microwave (100g rice with 200g water)

• Microwave on high for 10 to 15 minutes with no lid
• Take out of the microwave, cover with lid and let it rest for 10 to 15 minutes.

Step 2: Tofu and egg (same time as step 1)

• Cut the potatoes into small chunks.
• Add some oil to a casserole dish or a non stick pot and place over medium to high heat.
• Cook the potatoes with a pinch of salt until they are golden brown outside, then add in onions and continue to cook until they are softened a little.
• In the meantime, boil the egg/eggs in a separate pot for 3 minute and fry the tofu in a frying pan over medium heat, then set them aside.
• Add in carrots, peeled boiled egg/eggs and sauce to the dish along with onions and potatoes and cook over low heat with lid on until potatoes and carrots are tender.(Add some water if is needed.)
• Add in tofu and stir well together.

Step 3: Vegetables (5 minutes before step 2 is done.)

• Add a little oil to wok or frying pan and place over medium to high heat.
• Add in vegetables, season with salt and stir continuously for 1 minute.
• Add a little water just to cover the bottom of the pan and cook with lid on until the vegetables are tender.