Tuscany chicken, sun dried tomato, spinach and spaghetti

Step 1: Spaghetti

• Boil spaghetti in a pan of boiled water until they are soft.
• Drain the water.(keep a little pasta water for later if needed)

Step 2: Chicken, vegetables and Sauce (same time as step 1)

• Add some oil to a non stick pot over medium to high heat, cook the chicken until they are golden brown outside, still a little pink inside.Take the chicken out and set aside.
• Add a little oil to the same pot and fry the onions until they are softened.
• Then add chicken, spinach and sauce to the pot and cook over low heat until chicken is fully cooked.
• Finally, add pasta to the pot and mix well. (add a little pasta water if the sauce gets too thick)