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Tuscany quorn, Sun dried tomatoes, spinach and spaghetti
Step 1: Spaghetti
Boil spaghetti in a pan of boiled water until they are soft.
Drain the water.(keep a little pasta water for later if needed)
Step 2: Quorn, vegetables and Sauce (same time as step 1)
Add some oil to a non stick pot over medium to high heat, cook the quorn pieces until they are golden brown outside.
Add onions to the pot, cook until onions are softened.
Then add spinach and sauce to the pot and cook over low heat until quoin is fully cooked through.
Finally, add pasta to the pot and mix well. (add a little pasta water if the sauce gets too thick)