Veg Doner kebab with mixed salad, yogurt dressing and pittas

Step 1: kebab

• Place the wrapped up kebab with the baking sheet in an oven and cook for 20 minutes at 180C.
• Once the ‘meat’ has browned, remove and roll out of the baking paper.
• Gently pull the doner kebab ‘meat’ apart.

Step 2: Salad

• Season with a pinch of salt and drizzle with a little olive oil.

Step 3: Pittas

• Place pittas on a plate and cover them with cling film. Heat up in microwave for 30 to 40 seconds.